See you at Booth 2647-3, March 16-18, 2025 in Boston, USA, Seafood Expo North America 2025

In 2023, China's squid import and export trade situation changed month by month, with imports increasing significantly in the first half of the year, while exports began to decline from the second quarter, the average monthly trade surplus narrowed, and consumption pressure in the domestic market is rising.

The 2026 Peruvian squid fishing season is showing strong signs of a "fast-paced" trajectory. According to the latest official report from Peru, during the fishing period from January 1 to April 30, 2026, cumulative squid landings had reached 108,502.8 tons as of February 24, accounting for 60.55% of the total quota of 179,188 tons. Since late January, production has shown a continuous upward trend, with weekly increments accelerating noticeably in mid-to-late February, and the overall pace significantly exceeding early expectations.

In April 2024, according to the data observation of Zhejiang Zhoushan International Agricultural Products Trade Center Co., Ltd: from the operation of the monthly price index, the monthly price of China ocean-going squid continued to rise in April 2024, the index closed at 182.11 points, up 3.61% from a year earlier, the rate of increase slightly narrowed compared with that of March (5.90%); from the operation of the weekly price index, the price of each week of April rose first and then fell, of which The first and second week prices continued to rise, the second week index for the highest ever 171.28 points, a slight increase of 0.29% over the ring, the third week the index rushed high and fell back, the index closed at 170.06 points, down 0.71% over the ring.

According to statistics, although shrimp production is expected to reach 5 million tons this year, prices are already lower than the levels before COVID-19, and the market may experience "recessi...

Fish is a healthy product, but choosing a good fish when you are a beginner in the kitchen can be tricky. I want to share with you some tips to properly judge the quality and freshness of the fish bef...